Common Name: Black Pepper
Botanical Name: Piper nigrum
Herbal Remedy for: * Aromatherapy * Ayurvedic * Circulatory System *Colds * Culinary/Kitchen * Digestion * Flu * IBS * Lupus * Nausea * Rheumatoid_arthritis
Herb Properties: * Antioxidant * Antispasmodic * Aphrodisiac * Aromatic * Carminative * Circulation * Digestive * Diuretic * Febrifuge * Laxative * Muscle Relaxant * Rubefacient * Splenic * Stimulant * Stomachic * Warm
ADDITIONAL INFORMATION (PLEASE READ THOROUGHLY):
SIZE GUIDE: (Comes in Flower, Root , and/or Herb Powder, based on availability)
Sample: a small sampling of the dry herb leaf or powder up to 1 oz.
Weight varies upon choice of herb
JUST THE HERB: Dried Leaf/Flower: May be used and consumed as a loose leaf tea or added to beverages and or smoothies.
Small (1/4 cup up to 2 oz.) Medium (1/2 cup up to 4 oz.) Large (1 cup up to 6 oz.) Weight varies upon choice of herb
Tinctures: Concentrated herb(s) in liquid form that are administered sublingually (by mouth). Alcohol tinctures have an average shelf life of 3-5 years, are the most potent herbal preparation method and do not need to be refrigerated.
Small (1 oz) Medium (2 oz) Large (4 oz) Please allow 72 hour additional processing time. Comes in a dropper bottle
Capsules: Dried powder in capsule form. Small (30 capsules) Medium (60 capsules) Large (90 capsules) Vegetarian/Vegan